OWN PRODUCTION

Production of some
farm consumables

We stone-grind our cereals

Flours that are used for baked products prepared daily in our kitchen are semi-whole wheat, spelt and multigrain.

QUINTAL WHEAT

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FLOUR TYPES

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FACILITY DISTANCE

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PRODUCTS

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Casa Madre produces farm consumables for the children of CISS Educational Learning Center (Cabella International Sahaja School) and Daglio Summer Camps.

In vibrated fields, wheat and other cereals such as spelt, barley and oats are grown locally by experienced farmers who do not use any chemicals during the entire process, from sowing to harvesting. These cereals are then stone-ground in a mill in the valley, producing excellent semi-wholemeal wheat, spelt and multigrain flours that can be used to prepare all baked goods. Casa Madre guarantees these dignified collaborators a decent income.

With the fruit of the trees grown on the properties managed on behalf of the World Foundation of Shri Mataji Nirmala Devi, Casa Madre also produces jams and marmalades. Thus the bread, focaccia, pizzas, cakes, biscuits and various jams, fruit and vegetables that are used in most of the daily meals at the Cabella International School are provided by Casa Madre.

The production surplus is offered for sale as a fundraiser for the Educational Learning Center.

For more information, visit the website: The Living Valley.